Peel turmeric before juicing for a cleaner, milder extract and easier color control, but don’t overdo it. A quick scrub plus light rind removal preserves most nutrients and flavor, while removing surface grit and contaminants. If you’re short on time, you can juice with skin on and test a small batch first. Skin-on can boost … Read more
When you juicing, start with sturdy, deep-green kale for best yield. Curly kale adds brightness but can be fibrous, so pair it with sweeter fruits or blend longer. Lacinato offers a smoother, richer juice and tends to be less stringy. Purple varieties bring color and robust nutrients but milder flavor when balanced with apples or … Read more
Is juicing wasteful? Learn how to minimize waste and maximize juicing efficiency
Not all apples are created equal when it comes to juicing, and picking the wrong variety can leave you with disappointing juice that’s either cloyingly sweet, unpleasantly tart, or produces a pathetic amount of liquid for the effort involved—so knowing which apples for juicing deliver the goods actually matters. You’ll get the most consistent, flavorful … Read more
You may be surprised to learn that juicing alone won’t fix a lousy diet, and in fact can backfire if you ignore fiber and portions. You’ll get quick sugar spikes and fewer satiety cues than you expect, unless you pair juices with whole foods and pulp. There’s a balance to strike between taste, nutrients, and … Read more
Should you peel cucumber before juicing? It depends on your goals. If you want maximum nutrients, fiber, and fuller texture, keep the skin on, especially with organic or clean produce. If you’re aiming for a smoother juice with less bitterness or you’re unsure about residues, light peeling or thorough washing helps. Slow-masticating juicers handle skin … Read more
Should I peel beets before juicing? Find out when peeling matters for taste, safety & nutrition. Learn the quick prep method that saves time and nutrients. It depends on your goals. Peeling reduces earthy notes, mineral bite, and bitterness, giving a cleaner, smoother juice with a more uniform texture. Leaving the skin preserves fiber, antioxidants, … Read more
Should you peel carrots before juicing? If you want a smoother, milder juice with less surface bitterness, peeling helps, and you’ll remove wax coatings or grit. If you aim for maximum nutrient density and a fuller, earthier flavor, skip peeling to retain more polyphenols and fiber. For recipes aimed at kids or delicate blends, peeling … Read more
Should I peel ginger before juicing? Discover when peeling matters, how it affects taste & nutrients, and the fastest prep method. Get the answer here.
To troubleshoot common juicing issues like foam, leaks, and pulp, try these fixes first, but the real solution awaits—keep reading for proven, step-by-step tips.
